Posted in Milestone, tagged Decorating, food, wedding on October 3, 2011|
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Yesterday marks one year of marriage for Andrew and me. He was full of surprises, from making me breakfast to framing some of our honeymoon pics. He even found a pink and purple bouquet, since those were the colors for our wedding invitations, bridesmaids’ dresses, and flowers.
Yes, my Goodwill end table still has the price tag on it. How embarrassing. Our low-key anniversary of breakfast and football-watching was topped off by dinner at Iron Bridge Wine Company and a thawed piece of wedding cake that we froze (it was a little dry, but surprisingly good!). We also bought a fresh cake, just in case.
Nom noms. Just for fun, here’s a slightly-off-kilter picture of us cutting the original deliciousness:
I’m sorry, I can’t remember who took this one… Paula, maybe? It’s the best picture of us cutting the cake, I think – better than the pro’s (even if the cake does look minutes away from falling over, haha). Maybe the ground was just that uneven? Entirely possible. But anyway, I like that this picture doesn’t actually have us EATING the cake, because those shots were pretty unflattering and that you can see how the scalloped detail on the top and second-to-bottom layers of the cake mimicked the scalloped beading on the bodice of my dress. Talk about a happy accident! That was entirely unintended, unless my sub-conscious spoke up when we explained to our baker the design we wanted. I also like the Picasso calla lily (the cream flower with the purple center) on the table. I’d considered using them in my bouquet, but wanted fuller, softer blooms; I’m glad we had them somewhere because they are a gorgeous flower. Ah wedding details, remember when you ruled my life?
Happy one-year, Andrew!
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