Back-to-school happens around here next week, then Labor Day, and then summer is unofficially over. Boo-hoo. I love fall, but where did the time go? Since time slips by so quickly, I’m already looking forward to next spring. I told Andrew I want to have a vegetable garden in 2013, and he’s on board, so we’ve got time to plan ahead.
In the meantime, here’s a little update on the plants around here.
First of all, remember how I didn’t know this plant’s name?
It’s “Mandevilla.”
Check out my cheery little tomato:
I’ve had two dreams about eating this tomato. Isn’t that weird? I keep trying to pick the fruit, but it’s still holding onto its stem pretty firmly.
Here’s my basil plant:
He’ll be yummy with that one tomato when the time is right.
The wave petunias kept out of rabbit-harm’s way:
This one’s going crazy:
And this morning, I woke up to our first gladiola blooms! Amidst this thicket of weeds and yard debris, we’ve got a pink bloom and a yellow bloom.
So those are our plants. I’m glad we managed not to kill everything this year, haha. It makes me excited for homegrown vegetables next year.
Speaking of produce, Andrew thinks I’ve gone hippie because I signed us up for this local service called Friends & Farms. I have looked into joining a farm co-op or CSA (Community Supported Agriculture) a few times over the past year; these are organizations where you pay upfront for a share of a farm’s crop, and you pick up your produce each week. If it’s a bumper-crop year, you get a lot of food in your basket each week, but you share the risk with the farm, so if it’s a bad year, you don’t get as much.
All of the local CSAs I’ve found have been pretty pricey, and I’m not sure Andrew and I would be able to eat tons of corns or beans or lettuce by ourselves each week of the season. There are some “premium” CSAs, which might offer meats, eggs, cheese, bread, flowers, honey, or herbs in addition to produce each week, but these are REALLY expensive.
Enter Friends & Farms, which just started service in June. They are similar to a CSA, but they have a full roster of farm providers, so they offer a greater variety of products in each week’s basket, including bread, cheese, protein, eggs, and milk. It’s $51 per week, which I think is completely reasonable for such a variety of food staples, produce, and protein that are sustainably grown. F&F also lets you semi-customize your basket; for instance, Andrew and I opted out of receiving any seafood because we hardly ever prepare seafood at home, and we chose 2% milk over whole or skim.
Our F&F basket won’t replace all of our weekly grocery shopping, but I’m looking forward to having some built-in variety (I don’t know about everyone else, but we end up buying the same things week after week). I’ll let you guys know how it goes. I pick up our first basket on Friday!
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